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| General Chat Talk about anything in here - shit talk in the cesspit please !! |
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| | #2 (permalink) |
| Moderator Join Date: Jun 2007 Location: central scotland
Posts: 3,317
| Re: Favourite foods haggis and porridge........well you did ask... oh.. and pomegranates ![]() .............................Sam |
| The Bikerforum Relay is on !!! Click link below http://www.bikerforum.co.uk/forums/t...rum-relay.html ![]() | |
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| | #3 (permalink) |
| Senior Member Join Date: Apr 2008 Location: West London
Posts: 449
| Re: Favourite foods A nice big mixed grill for me please. Must include: Steak Lamb chop Quality Sausages Liver (tender) Black Pudding Tomatoes (grilled) Mushrooms Eggs I can take or leave the chips. |
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| | #4 (permalink) |
| Senior Member Join Date: Mar 2008 Location: Co. Durham
Posts: 1,269
| Re: Favourite foods Hmmmm.....more appropriate to ask me what are NOT my favourite foods then I'd have a chance of answering. If it's edible I'll generally eat it (unless it's still alive or slimy...) Favourite of all if I was forced would probably be King prawn jalfriezi with popadums. Yum. |
| Lady Clara ![]() | |
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| | #5 (permalink) |
| Moderator Join Date: Oct 2007 Location: Near Hornsea, East Yorkshire, UK
Posts: 5,599
| Re: Favourite foods all of the above plus choccy sponge pudding with choccy sauce or may be spotty dick and stand-your-spoon-up-in-it custard |
| The Bikerforum Relay is on !!! Click link below http://www.bikerforum.co.uk/forums/t...rum-relay.html ![]() 'Veni, Vidi, Velcro' - I came, I saw, I stuck around .................. 'borrowed' from eBay | |
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| | #10 (permalink) |
| Senior Member Join Date: Jun 2008 Location: Abingdon, Oxfordshire
Posts: 116
| Re: Favourite foods I'll start with a dozen oysters - no lemon, thanks.... Then fresh local asparagus, griddled and served with balsamic vinegar, shaved parmesan and a poached egg (a favourite bbq starter at Dungeekin Towers); then a BIG Argentinian sirloin steak, cooked 'blue'...with triple-fried chips, a rocket salad and home-made mayonnaise. Forget the dessert, just a double espresso and a cognac, please. |
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